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Nutrition
Facts 1 servings per container
Serving size
3 each
Calories per serving 367 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.9g
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Total Carbohydrate. 45.6g
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35%
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Saturated Fat 7.6g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0.2g
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Total Sugars 1.6g
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Cholesterol 45.6mg
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Includes 0g Added Sugars
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0%
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Sodium 314.3mg
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21%
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Protein 15.9g
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| - Iron 2.2mg 12% - Vitamin C 14.4mg 16% - Vitamin A - RE 0mcg 0% - Fat 13.9g - Calcium 336.8mg 26% - Trans Fatty Acid 0.2g - Calories 366.6kcal 61% - Carbohydrates 45.6g 35% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 314.3mg 21% - Potassium 0.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
