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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 4.7g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 1.5mg
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Includes 0g Added Sugars
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0%
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Sodium 4.3mg
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0%
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Protein 0.6g
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| - Iron 0.2mg 1% - Vitamin C 5.4mg 6% - Vitamin A - RE 32.9mcg 4% - Fat 0.5g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 26.8kcal 4% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 4.3mg 0% - Potassium 1.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
