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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 276 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 48.5g
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37%
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Saturated Fat 3.6g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 15.7mg
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Includes 0g Added Sugars
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0%
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Sodium 25.2mg
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2%
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Protein 6g
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| - Iron 2mg 11% - Vitamin C 55.3mg 61% - Vitamin A - RE 338.7mcg 38% - Fat 5.6g - Calcium 17.1mg 1% - Trans Fatty Acid 0g - Calories 276.2kcal 46% - Carbohydrates 48.5g 37% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 25.2mg 2% - Potassium 12.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
