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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 1.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 9.8mg
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1%
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Protein 2.3g
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| - Iron 0.8mg 4% - Vitamin C 21.5mg 24% - Vitamin A - RE 131.7mcg 15% - Fat 2.2g - Calcium 6.7mg 1% - Trans Fatty Acid 0g - Calories 107.3kcal 18% - Carbohydrates 18.8g 14% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 9.8mg 1% - Potassium 4.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
