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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 207 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 36.4g
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28%
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Saturated Fat 2.7g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 11.8mg
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Includes 0g Added Sugars
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0%
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Sodium 18.9mg
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1%
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Protein 4.5g
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| - Iron 1.5mg 8% - Vitamin C 41.5mg 46% - Vitamin A - RE 254.1mcg 28% - Fat 4.2g - Calcium 12.9mg 1% - Trans Fatty Acid 0g - Calories 207.1kcal 35% - Carbohydrates 36.4g 28% - Insoluble Fiber 0g - Protein 4.5g 8% - Sodium 18.9mg 1% - Potassium 9.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
