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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 159 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 24.3g
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19%
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Saturated Fat 2.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 118.8mg
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8%
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Protein 2.7g
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| - Iron 0.5mg 3% - Vitamin C 6.5mg 7% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 158.9kcal 26% - Carbohydrates 24.3g 19% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 118.8mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jerk Seasoning (SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
