|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 78 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.9g
|
|
Total Carbohydrate. 15.3g
|
12%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 25.2mg
|
2%
|
Protein 1.7g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 17.2mg 19% - Vitamin A - RE 0mcg 0% - Fat 0.9g - Calcium 3.7mg 0% - Trans Fatty Acid 0g - Calories 77.7kcal 13% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 25.2mg 2% - Potassium 16.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
