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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 1.6g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36.3mg
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2%
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Protein 2g
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| - Iron 0.4mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 3.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 119.2kcal 20% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 36.3mg 2% - Potassium 19.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Potato 1/2" CC Yukon Gold Sliced (Yukon Potato), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
