Monterey Jack Roasted Red Potatoes

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

98

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.2g
 
Total Carbohydrate. 11.6g
9%
    Saturated Fat 1.9g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 0.6g
 
Cholesterol 7.6mg
 
      Includes 0g Added Sugars
0%
Sodium 68.7mg
5%
Protein 3.4g
 
- Iron 0.6mg  3% - Vitamin C 47mg  52% - Vitamin A - RE 0mcg  0% - Fat 4.2g   - Calcium 75mg  6% - Trans Fatty Acid 0g   - Calories 97.6kcal  16% - Carbohydrates 11.6g  9% - Insoluble Fiber 0g   - Protein 3.4g  6% - Sodium 68.7mg  5% - Potassium 68.6mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yukon Potato, Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Red Pepper 25# CS, Spanish Onions (ONIONS), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Jalapeno Peppers, Garlic, Cilantro
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.