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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 11.6g
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9%
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Saturated Fat 1.9g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 7.6mg
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Includes 0g Added Sugars
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0%
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Sodium 68.7mg
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5%
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Protein 3.4g
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| - Iron 0.6mg 3% - Vitamin C 47mg 52% - Vitamin A - RE 0mcg 0% - Fat 4.2g - Calcium 75mg 6% - Trans Fatty Acid 0g - Calories 97.6kcal 16% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 68.7mg 5% - Potassium 68.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Red Pepper 25# CS, Spanish Onions (ONIONS), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Jalapeno Peppers, Garlic, Cilantro |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
