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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 1.4g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0.1g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 240.4mg
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16%
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Protein 1.4g
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| - Iron 0.2mg 1% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 0mg 0% - Trans Fatty Acid 0.1g - Calories 111.1kcal 19% - Carbohydrates 14.2g 11% - Insoluble Fiber 0g - Protein 1.4g 3% - Sodium 240.4mg 16% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 1/8" Potato Chip ( POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. ), Season All Salt |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
