|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 162 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2g
|
|
Total Carbohydrate. 32.4g
|
25%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 70.9mg
|
5%
|
Protein 4.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 2.4mg 0% - Trans Fatty Acid 0g - Calories 162kcal 27% - Carbohydrates 32.4g 25% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 70.9mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Raw Tri-Color Tortilla Chips (WHOLE GRAIN CORN, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, AMYLASE, ARTIFICIAL COLORING (DEXTROSE, FD&C RED #40 LAKE, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6), LIME.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
