|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 169 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 12g
|
|
Total Carbohydrate. 14.7g
|
11%
|
|||
|
Saturated Fat 2.3g
|
|
Dietary Fiber 1.8g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 19.6mg
|
1%
|
Protein 1.5g
|
|
|||
| - Iron 0.6mg 4% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 12g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 168.9kcal 28% - Carbohydrates 14.7g 11% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 19.6mg 1% - Potassium 207mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 3/8" French Fries (Potatoes, Food Starch-modified, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar. Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Product Of Argentina: Potatoes, Food Starch-modified, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower Oils), Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar. Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).), Canola Oil (Canola Oil) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
