|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.7g
|
|
Total Carbohydrate. 19.6g
|
15%
|
|||
|
Saturated Fat 2.2g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat - - - g
|
|
Total Sugars - - - g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 26.1mg
|
2%
|
Protein 2g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 6.9mg 8% - Vitamin A - RE 0mcg 0% - Fat 4.7g - Calcium 5.7mg 0% - Trans Fatty Acid g - Calories 124.9kcal 21% - Carbohydrates 19.6g 15% - Insoluble Fiber g - Protein 2g 4% - Sodium 26.1mg 2% - Potassium 276mg 7% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 3/8" French Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, YELLOW CORN MEAL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, GUAR GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, AND DEXTROSE. CONTAINS: WHEAT ) |
| ALLERGENS: Wheat, Soybeans |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
