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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 27g
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21%
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Saturated Fat 0g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 9.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 445.5mg
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30%
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Protein 1.4g
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| - Iron 0.5mg 3% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 27mg 2% - Trans Fatty Acid 0g - Calories 162kcal 27% - Carbohydrates 27g 21% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 445.5mg 30% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato Fry (SWEET POTATOES, CANOLA OIL, MODIFIED FOOD STARCH, CORNSTARCH, SALT, DEXTRIN, SPICES, GARLIC POWDER, ONION POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DRIED YEAST, XANTHAN GUM, SUGAR, OLEORESIN PAPRIKA. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
