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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 19.6g
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15%
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Saturated Fat 2.2g
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Dietary Fiber 2.4g
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6%
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Trans Fat - - - g
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Total Sugars - - - g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 26.1mg
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2%
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Protein 2g
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| - Iron 0.9mg 5% - Vitamin C 6.9mg 8% - Vitamin A - RE 0mcg 0% - Fat 4.7g - Calcium 5.7mg 0% - Trans Fatty Acid g - Calories 124.9kcal 21% - Carbohydrates 19.6g 15% - Insoluble Fiber g - Protein 2g 4% - Sodium 26.1mg 2% - Potassium 276mg 7% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 3/8" French Fries (Potatoes, Food Starch-modified, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar. Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Product Of Argentina: Potatoes, Food Starch-modified, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower Oils), Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar. Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).) |
| ALLERGENS: Wheat |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
