|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.1g
|
|
Total Carbohydrate. 20.3g
|
16%
|
|||
|
Saturated Fat 2.1g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0.2g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 435.5mg
|
29%
|
Protein 2.1g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 8.1g - Calcium 0mg 0% - Trans Fatty Acid 0.2g - Calories 162.4kcal 27% - Carbohydrates 20.3g 16% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 435.5mg 29% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Seasoned Spiral Fries (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF COLOR (PAPRIKA OLEORESIN, TURMERIC OLEORESIN), CORN STARCH, DEXTRIN, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, RICE FLOUR, SALT, SPICES, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
