Roasted Sweet Potatoes with Caramelized Red Onions

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

85

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.4g
 
Total Carbohydrate. 19.3g
15%
    Saturated Fat 0g
 
    Dietary Fiber 3g
8%
    Trans Fat 0g
 
    Total Sugars 4.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 92.5mg
6%
Protein 1.7g
 
- Iron 0.6mg  3% - Vitamin C 4.3mg  5% - Vitamin A - RE 0mcg  0% - Fat 0.4g   - Calcium 31.8mg  2% - Trans Fatty Acid 0g   - Calories 85.2kcal  14% - Carbohydrates 19.3g  15% - Insoluble Fiber 0g   - Protein 1.7g  3% - Sodium 92.5mg  6% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Sweet Potato 1" Dice (Sweet Potato), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.