|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 76 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.7g
|
|
Total Carbohydrate. 13.2g
|
10%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 5mg
|
0%
|
Protein 1.6g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 14.3mg 16% - Vitamin A - RE 0mcg 0% - Fat 1.7g - Calcium 3.4mg 0% - Trans Fatty Acid 0g - Calories 75.9kcal 13% - Carbohydrates 13.2g 10% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 5mg 0% - Potassium 24.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr), Parsley (Parsley) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
