|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 69 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.4g
|
|
Total Carbohydrate. 14.9g
|
11%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 5.3mg
|
0%
|
Protein 1.8g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 28.3mg 31% - Vitamin A - RE 0.6mcg 0% - Fat 0.4g - Calcium 11.8mg 1% - Trans Fatty Acid 0g - Calories 68.7kcal 11% - Carbohydrates 14.9g 11% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 5.3mg 0% - Potassium 403.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Spanish Onions (ONIONS), Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
