Breakfast Potatoes w/ Peppers & Onions

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

66

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.2g
 
Total Carbohydrate. 14.7g
11%
    Saturated Fat 0g
 
    Dietary Fiber 1.8g
5%
    Trans Fat 0g
 
    Total Sugars 1.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 38.7mg
3%
Protein 1.8g
 
- Iron 0.7mg  4% - Vitamin C 72.5mg  81% - Vitamin A - RE 0mcg  0% - Fat 0.2g   - Calcium 46.2mg  4% - Trans Fatty Acid 0g   - Calories 66.5kcal  11% - Carbohydrates 14.7g  11% - Insoluble Fiber 0g   - Protein 1.8g  3% - Sodium 38.7mg  3% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Red Potato Halfs (Red Bliss Potato), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), CM Red Pepper 1/4" Strip (Red Pepper), CM Green Pepper 1/4" Strip (Green Peppers), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.