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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 0.2g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 66.6mg
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4%
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Protein 2.3g
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| - Iron 1mg 5% - Vitamin C 22.2mg 25% - Vitamin A - RE 7.8mcg 1% - Fat 2.9g - Calcium 17.4mg 1% - Trans Fatty Acid 0g - Calories 108.3kcal 18% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 66.6mg 4% - Potassium 509.5mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr), Oregano Leaves (Oregano), Basil Leaf 5 0Z (Basil), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
