|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.5g
|
|
Total Carbohydrate. 18.1g
|
14%
|
|||
|
Saturated Fat 3.4g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.1g
|
|
|||
|
Cholesterol 14.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 7.5mg
|
0%
|
Protein 2.2g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 23.7mg 26% - Vitamin A - RE 339.5mcg 38% - Fat 5.5g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 130.8kcal 22% - Carbohydrates 18.1g 14% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 7.5mg 0% - Potassium 528.4mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Parsley (Parsley), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
