|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.2g
|
|
Total Carbohydrate. 15.6g
|
12%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 6.1mg
|
0%
|
Protein 1.9g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 17.8mg 20% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 3.4mg 0% - Trans Fatty Acid 0g - Calories 91.5kcal 15% - Carbohydrates 15.6g 12% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 6.1mg 0% - Potassium 7.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic Peeled , Crushed Red Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
