Garlic Crushed Red Pepper Roasted New Potatoes

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

108

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 18.9g
15%
    Saturated Fat 0.4g
 
    Dietary Fiber 2g
5%
    Trans Fat 0g
 
    Total Sugars 1.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 70.2mg
5%
Protein 2.3g
 
- Iron 1mg  5% - Vitamin C 10.3mg  11% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 15.9mg  1% - Trans Fatty Acid 0g   - Calories 108.4kcal  18% - Carbohydrates 18.9g  15% - Insoluble Fiber 0g   - Protein 2.3g  4% - Sodium 70.2mg  5% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM c Red Potato Halfs (Red Bliss Potato), Corn Oil (CORN OIL (MAY CONTAIN CITRIC ACID AS A PRESERVATIVE)), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.