Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 18.2g
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14%
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Saturated Fat 1.6g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 83.8mg
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6%
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Protein 2g
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- Iron 0.4mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 0mcg 0% - Fat 3.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 119.2kcal 20% - Carbohydrates 18.2g 14% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 83.8mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Yukon Potato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.) |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.