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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 144 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 4.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 27.8mg
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Includes 0g Added Sugars
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0%
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Sodium 224.4mg
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15%
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Protein 6.8g
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| - Iron 0.6mg 3% - Vitamin C 3.5mg 4% - Vitamin A - RE 195.4mcg 22% - Fat 8.2g - Calcium 74.9mg 6% - Trans Fatty Acid 0g - Calories 144.1kcal 24% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 6.8g 12% - Sodium 224.4mg 15% - Potassium 7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Black Pepper (Black Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
