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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 192 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 5.8g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.1g
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Total Sugars 1.1g
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Cholesterol 37mg
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Includes 0g Added Sugars
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0%
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Sodium 299.2mg
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20%
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Protein 9g
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| - Iron 0.8mg 5% - Vitamin C 4.7mg 5% - Vitamin A - RE 260.6mcg 29% - Fat 11g - Calcium 99.9mg 8% - Trans Fatty Acid 0.1g - Calories 192.2kcal 32% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 299.2mg 20% - Potassium 9.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Bacon Bits (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE.). ), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Black Pepper, Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
