|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 62 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.3g
|
|
Total Carbohydrate. 9.5g
|
7%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 3.6mg
|
0%
|
Protein 1.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 5mg 6% - Vitamin A - RE 0mcg 0% - Fat 2.3g - Calcium 7mg 1% - Trans Fatty Acid 0g - Calories 62.5kcal 10% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 3.6mg 0% - Potassium 9.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Red Potato Halfs (Red Bliss Potato), Spanish Onions (ONIONS), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Rosemary, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
