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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 163 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 25.2g
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19%
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Saturated Fat 2.1g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 154.3mg
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10%
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Protein 2.9g
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| - Iron 0.6mg 3% - Vitamin C 7.2mg 8% - Vitamin A - RE 0.3mcg 0% - Fat 5.3g - Calcium 4.2mg 0% - Trans Fatty Acid 0g - Calories 163.4kcal 27% - Carbohydrates 25.2g 19% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 154.3mg 10% - Potassium 1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
