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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 20.8g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 128.2mg
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9%
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Protein 2.5g
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| - Iron 0.9mg 5% - Vitamin C 23.7mg 26% - Vitamin A - RE 0.3mcg 0% - Fat 1.2g - Calcium 4.2mg 0% - Trans Fatty Acid 0g - Calories 106.8kcal 18% - Carbohydrates 20.8g 16% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 128.2mg 9% - Potassium 10.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
