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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 14.7g
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11%
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Saturated Fat 0.9g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 4.5mg
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Includes 0g Added Sugars
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0%
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Sodium 141.4mg
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9%
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Protein 3.8g
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| - Iron 0.6mg 3% - Vitamin C 16.6mg 18% - Vitamin A - RE 0.2mcg 0% - Fat 1.8g - Calcium 71.1mg 5% - Trans Fatty Acid 0g - Calories 91.4kcal 15% - Carbohydrates 14.7g 11% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 141.4mg 9% - Potassium 7.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
