|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 196 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.4g
|
|
Total Carbohydrate. 30.5g
|
23%
|
|||
|
Saturated Fat 3.4g
|
|
Dietary Fiber 4.4g
|
11%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 9.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 114.6mg
|
8%
|
Protein 2.4g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.4g - Calcium 47.1mg 4% - Trans Fatty Acid 0g - Calories 195.5kcal 33% - Carbohydrates 30.5g 23% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 114.6mg 8% - Potassium 393mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
