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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 228 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 36.9g
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28%
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Saturated Fat 3.4g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 15.4mg
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Includes 0g Added Sugars
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0%
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Sodium 110.9mg
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7%
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Protein 6.2g
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| - Iron 1.6mg 9% - Vitamin C 41.8mg 46% - Vitamin A - RE 262.2mcg 29% - Fat 5.6g - Calcium 72.1mg 6% - Trans Fatty Acid 0g - Calories 227.6kcal 38% - Carbohydrates 36.9g 28% - Insoluble Fiber 0g - Protein 6.2g 11% - Sodium 110.9mg 7% - Potassium 35.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Rosemary, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
