|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 71 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.5g
|
|
Total Carbohydrate. 15.7g
|
12%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.2g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 47.1mg
|
3%
|
Protein 1.3g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0.4mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 25.8mg 2% - Trans Fatty Acid 0g - Calories 70.6kcal 12% - Carbohydrates 15.7g 12% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 47.1mg 3% - Potassium 202.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
