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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 85 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 18.3g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 65.3mg
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4%
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Protein 1.8g
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| - Iron 0.7mg 4% - Vitamin C 17.3mg 19% - Vitamin A - RE 1634.7mcg 182% - Fat 0.7g - Calcium 36.3mg 3% - Trans Fatty Acid 0g - Calories 84.6kcal 14% - Carbohydrates 18.3g 14% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 65.3mg 4% - Potassium 404.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Sweet Potato 1" Dice (Sweet Potato), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
