|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 141 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 31.3g
|
24%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 4.4g
|
12%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 9.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 94.2mg
|
6%
|
Protein 2.6g
|
|
|||
| - Iron 0.1mg 0% - Vitamin C 0.9mg 1% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 51.5mg 4% - Trans Fatty Acid 0g - Calories 141.2kcal 24% - Carbohydrates 31.3g 24% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 94.2mg 6% - Potassium 404.4mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
