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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 5.7g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 65.1mg
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Includes 0g Added Sugars
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0%
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Sodium 15.8mg
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1%
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Protein 3.3g
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| - Iron 0.8mg 5% - Vitamin C 15.5mg 17% - Vitamin A - RE 603mcg 67% - Fat 10g - Calcium 35.7mg 3% - Trans Fatty Acid 0g - Calories 182.1kcal 30% - Carbohydrates 18.4g 14% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 15.8mg 1% - Potassium 426.3mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), CM Garlic 1/8" Dice (Garlic), Onion Powder (onion powder), Black Pepper |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
