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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 5.7g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 65.1mg
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Includes 0g Added Sugars
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0%
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Sodium 15.8mg
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1%
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Protein 3.3g
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| - Iron 0.7mg 4% - Vitamin C 15.5mg 17% - Vitamin A - RE 603mcg 67% - Fat 10g - Calcium 35.8mg 3% - Trans Fatty Acid 0g - Calories 182.1kcal 30% - Carbohydrates 18.4g 14% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 15.8mg 1% - Potassium 433.9mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled , Onion Powder (Onion Powder), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
