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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 108mg
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7%
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Protein 0.5g
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| - Iron 0mg 0% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 49.5kcal 8% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 108mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hash Brown Tater Coins (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
