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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 205 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.3g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 9.4g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 64.7mg
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Includes 0g Added Sugars
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0%
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Sodium 330.4mg
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22%
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Protein 3.8g
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| - Iron 0.3mg 2% - Vitamin C 8.5mg 9% - Vitamin A - RE 857.2mcg 95% - Fat 16.3g - Calcium 125.9mg 10% - Trans Fatty Acid 0g - Calories 205.3kcal 34% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 330.4mg 22% - Potassium 179.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Kosher Salt (Salt), Garlic Powder (Garlic), White Ground Pepper (White Pepepr) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
