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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 15.1g
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12%
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Saturated Fat 0.3g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0.6mg
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Includes 0g Added Sugars
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0%
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Sodium 35.7mg
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2%
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Protein 2.1g
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| - Iron 0.7mg 4% - Vitamin C 17.5mg 19% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 11.9mg 1% - Trans Fatty Acid 0g - Calories 90.6kcal 15% - Carbohydrates 15.1g 12% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 35.7mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
