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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0.4g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0.8mg
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Includes 0g Added Sugars
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0%
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Sodium 47.7mg
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3%
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Protein 2.8g
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| - Iron 0.9mg 5% - Vitamin C 23.3mg 26% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 15.9mg 1% - Trans Fatty Acid 0g - Calories 120.8kcal 20% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 47.7mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
