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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 2.4g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0.8mg
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Includes 0g Added Sugars
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0%
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Sodium 73.7mg
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5%
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Protein 3.2g
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| - Iron 0.6mg 3% - Vitamin C 6.8mg 8% - Vitamin A - RE 0mcg 0% - Fat 7g - Calcium 15.9mg 1% - Trans Fatty Acid 0g - Calories 177.3kcal 30% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 3.2g 6% - Sodium 73.7mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
