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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 226 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.6g
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Total Carbohydrate. 9.6g
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7%
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Saturated Fat 10.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 62.2mg
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Includes 0g Added Sugars
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0%
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Sodium 123.2mg
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8%
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Protein 4.2g
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| - Iron 0.2mg 1% - Vitamin C 2.4mg 3% - Vitamin A - RE 860.4mcg 96% - Fat 17.6g - Calcium 140.2mg 11% - Trans Fatty Acid 0g - Calories 225.5kcal 38% - Carbohydrates 9.6g 7% - Insoluble Fiber 0g - Protein 4.2g 8% - Sodium 123.2mg 8% - Potassium 179.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Garlic Powder, White Ground Pepper (White Pepepr) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
