Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 98 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 4.1g
|
|
Total Carbohydrate. 13.6g
|
10%
|
|||
Saturated Fat 0.9g
|
|
Dietary Fiber 1.5g
|
4%
|
|||
Trans Fat 0g
|
|
Total Sugars 0.9g
|
|
|||
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 45.7mg
|
3%
|
Protein 1.6g
|
|
|||
- Iron 0.7mg 4% - Vitamin C 17.8mg 20% - Vitamin A - RE 0.6mcg 0% - Fat 4.1g - Calcium 9.8mg 1% - Trans Fatty Acid 0g - Calories 98.1kcal 16% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 45.7mg 3% - Potassium 387.6mg 10% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Red Bliss Potato, Earth Balance Soy Free Spread (Expeller-pressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no msg, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color ), Parsley (Parsley), Black Pepper |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.