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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 26.9g
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21%
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Saturated Fat 0.1g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 74.7mg
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5%
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Protein 2.2g
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| - Iron 0.1mg 0% - Vitamin C 1.7mg 2% - Vitamin A - RE 966.6mcg 107% - Fat 0.8g - Calcium 42.8mg 3% - Trans Fatty Acid 0g - Calories 118.8kcal 20% - Carbohydrates 26.9g 21% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 74.7mg 5% - Potassium 935.7mg 23% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Whole Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
