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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 86 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 12.7g
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10%
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Saturated Fat 0.3g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0.1mg
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Includes 0g Added Sugars
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0%
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Sodium 31.8mg
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2%
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Protein 1.6g
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| - Iron 0.6mg 3% - Vitamin C 15.2mg 17% - Vitamin A - RE 0.5mcg 0% - Fat 3.2g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 85.5kcal 14% - Carbohydrates 12.7g 10% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 31.8mg 2% - Potassium 353.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Rosemary (Rosemary), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
