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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 174 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0.9g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 6.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 81.2mg
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5%
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Protein 4.3g
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| - Iron 1.5mg 9% - Vitamin C 52.1mg 58% - Vitamin A - RE 62.1mcg 7% - Fat 10.7g - Calcium 45.1mg 3% - Trans Fatty Acid 0g - Calories 173.8kcal 29% - Carbohydrates 18.8g 14% - Insoluble Fiber 1.3g - Protein 4.3g 8% - Sodium 81.2mg 5% - Potassium 793.1mg 20% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (Grape Tomatoes), Green Peppers (Green Pepper), Red Onions (Red Onion), Zucchini, Yellow Squash, Fancy Mushroom, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cayenne (Red Pepper), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
