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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 157 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11g
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Total Carbohydrate. 13.8g
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11%
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Saturated Fat 0.7g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 74.7mg
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5%
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Protein 0.6g
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| - Iron 0mg 0% - Vitamin C 3.4mg 4% - Vitamin A - RE 0mcg 0% - Fat 11g - Calcium 11.5mg 1% - Trans Fatty Acid 0g - Calories 157.2kcal 26% - Carbohydrates 13.8g 11% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 74.7mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato Fries (Sweet Potatoes, Vegetable Oil (soybean, Canola, Cottonseed, And/or Sunflower), Food Starch-modified, Contains Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Oleoresin Color, Rice Flour, Salt, Spice, Sugar, Xanthan Gum.Contains Wheat), Canola Oil (Canola Oil) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
