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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 243 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 47g
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36%
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Saturated Fat 0.2g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 56.9mg
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4%
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Protein 5.1g
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| - Iron 0.3mg 2% - Vitamin C 6.5mg 7% - Vitamin A - RE 0.1mcg 0% - Fat 3.5g - Calcium 12.8mg 1% - Trans Fatty Acid 0g - Calories 242.6kcal 40% - Carbohydrates 47g 36% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 56.9mg 4% - Potassium 160.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Basmati Rice (White Basmati Rice), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Tomato (Tomato), Water, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Parsley (Parsley), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cumin (Cumin), Oregano Leaves (Oregano) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
