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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 17.9g
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14%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 6.9mg
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0%
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Protein 1.9g
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| - Iron 0mg 0% - Vitamin C 2.7mg 3% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 2.7mg 0% - Trans Fatty Acid 0g - Calories 82.3kcal 14% - Carbohydrates 17.9g 14% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 6.9mg 0% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Water, Lime Juice, Cilantro, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
