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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0.3g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 18.9mg
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Includes 0g Added Sugars
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0%
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Sodium 159.5mg
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11%
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Protein 4.7g
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| - Iron 0.3mg 1% - Vitamin C 0.3mg 0% - Vitamin A - RE 3.9mcg 0% - Fat 2.5g - Calcium 6.8mg 1% - Trans Fatty Acid 0g - Calories 77.3kcal 13% - Carbohydrates 9.2g 7% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 159.5mg 11% - Potassium 27.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Spanish Onions (Onions), Canola Oil (Canola Oil), Celery Pascal, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
