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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 330 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 57.8g
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44%
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Saturated Fat 0.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 809.5mg
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54%
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Protein 6.3g
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| - Iron 0.1mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 7.3g - Calcium 1.6mg 0% - Trans Fatty Acid 0g - Calories 330.2kcal 55% - Carbohydrates 57.8g 44% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 809.5mg 54% - Potassium 4.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Canola Oil (Canola Oil), Kosher Salt (Salt), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
