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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 358 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.9g
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Total Carbohydrate. 49.8g
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38%
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Saturated Fat 2.2g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 1.2mg
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Includes 0g Added Sugars
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0%
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Sodium 177.1mg
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12%
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Protein 8.7g
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| - Iron 5mg 28% - Vitamin C 60.1mg 67% - Vitamin A - RE 145.2mcg 16% - Fat 14.9g - Calcium 126.2mg 10% - Trans Fatty Acid 0g - Calories 358.4kcal 60% - Carbohydrates 49.8g 38% - Insoluble Fiber 0.5g - Protein 8.7g 16% - Sodium 177.1mg 12% - Potassium 492.8mg 12% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baby Spinach 4/lbs /cs, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), White Rice Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt), Dill Weed (Dill Weed), Mint (mint) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
