|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 118 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.9g
|
|
Total Carbohydrate. 16.4g
|
13%
|
|||
|
Saturated Fat 0.7g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 0.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 59mg
|
4%
|
Protein 2.9g
|
|
|||
| - Iron 1.6mg 9% - Vitamin C 19.8mg 22% - Vitamin A - RE 47.9mcg 5% - Fat 4.9g - Calcium 41.6mg 3% - Trans Fatty Acid 0g - Calories 118.3kcal 20% - Carbohydrates 16.4g 13% - Insoluble Fiber 0.2g - Protein 2.9g 5% - Sodium 59mg 4% - Potassium 162.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baby Spinach 4/lbs /cs, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), White Rice Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt), Dill Weed (Dill Weed), Mint (mint) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
