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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 187 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 31.9g
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25%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 1.8mg
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Includes 0g Added Sugars
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0%
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Sodium 465.4mg
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31%
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Protein 3.9g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 4.3g - Calcium 1.5mg 0% - Trans Fatty Acid 0g - Calories 186.6kcal 31% - Carbohydrates 31.9g 25% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 465.4mg 31% - Potassium 11mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Shortening Oil (Canola oil, preservatives), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
